The cupcake competition in New York has swelled to epic proportions and it seems like there are cupcake pop-up shops everywhere all of a sudden. I am not sure why, as a society, we have become so obsessed with this portable baked good but who’s complaining? I am totally psyched to be able to get my hands on one in a moments notice.
Having young kids, I have sampled pretty much all of the major places in town and I am picking a landslide winner (drum roll). I really do love Billy’s Bakery the best because their cupcakes not only TASTE but LOOK home-made. They do not try too hard to be what they are not and they certainly don’t give you the attitude like some of the others. They come in pretty old-fashioned colors and strike the perfect balance with a generous heap of creamy icing supported by moist and sweet cake.
Billy’s has two little shops – one in Tribeca and one in Chelsea — and offer a nice selection of colorful cupcakes, cakes and pies. And if you need a gluten/dairy free alternative then there is Babycakes – which is also delicious.
ALSO IN THE AREA:
|Landmarc||Kaffe 1668 — The new Tribeca fix||Soul Cycle|