It’s not easy to find good hamburgers in London. Unless you go to Byron.
Byron is a proper hamburger joint, hoping to ‘do a simple thing, and do it properly’. They source good meat from Scotland, mince it fresh every day, and then cook it medium so it’s pink and juicy. They then place it in a soft, squishy bun with minimum fuss and fanfare, and ‘serve it with a smile’. I love that. They also serve great milkshakes, good French fries and other sides, and have a kids menu. Byron now has several locations across London, so check their site to see which one is nearest to you.
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|Benjamin Pollocks||Brunch at The Wolseley||Daunt Books|