I tease my husband that one of his requirements when picking a new place of employment is that there is a Konditor & Cook within walking distance. (There are 6 locations in London and my husband has worked near to 3 of them.) Their wonderful cakes and pastries are his (not so secret) indulgence and I can’t blame him — I am yet to taste something that K&C has to offer which doesn’t blow me away. Every cake, muffin, croissant is melt-in-the-mouth heaven.
Konditor & Cook was started by German-born Gerhard Jenne, who studied to be a ‘Konditor’ (pastry chef) in Germany before coming here and learning to be a ‘cook’ in London. Other than tasting good, Gerhard’s cakes look the part too and can be customised for any occasion (I love these mini-wedding cakes pictured). He has even written a book on how to decorate Wacky Cakes & Kooky Cookies. Everything the team bakes or cooks uses organic free-range eggs and natural butter, and if you need your whistle wetting further you can see their menu here.
Konditor & Cook have shops in Soho, Borough Market, Waterloo, Chancery Lane, The Gherkin and on the South Bank. Click here for full details.
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